INSPECTION REPORT Health Protection AKAO-AS9TGC

PREMISES NAME Donair Affair		Tel: (778) 227-0090 Fax:
PREMISES ADDRESS 39 - 20821 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE October 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Heavy accumulation of grease noticed on the fume hood filters especially on the right hand side. Required professional cleaning and servicing has not been done since October 2016. Corrective Action(s): The fume hood must be cleaned and professionally serviced immediately. Ensure the filters are taken out to clean/degrease at least every two weeks. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing methods inadequate. Once again, the empoyee onsite failed to demonstrate acceptable utensil sanitizing procedures. Corrective Action(s): At the time of inspection a demonstration was done on preparing 100 ppm chlorine bleach solution for making sanitizer solution in the third sink. Ensure the followng method is used for washing/sanitizing of all utensils and food trays/pans/tongs etc. Wash in first compartment in hot soapy water, rinse in the second compartment, sanitize by soaking rinsed items in 100 ppm chlorine solution for at least 2 mintues followed by air drying. Violation Score: 15

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Degreaser in the spray bottles is not labelled. Corrective Action(s): Ensure all chemicals/cleaning agents and sanitizers in spray bottles are accurately labelled (Immediately) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # AKAO-AM3UQQ of May-05-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (The employee onsite failed to demonstrate proper procedure for washing and sanitizing utensils and food contact surfaces.)

Comments

* A separate single or double compartment food preparation sink with drain board is required in the back area. Currently there is no sink available to wash produce or assemble chicken cones ( By October 30, 2017). * No temperature logs/sanitizer logs were available at the time of inspection. Ensure to monitor and record temperatures of all coolers at least once a day. Test the sanitizer in sanitizer bucket (Quats) and in third sink (chlorine bleach) and record on log sheet once/day. Separate color coded buckets are now available for storing raw chicken for marinating.Good. Ensure that used chicken storage buckets are only used for storing raw chicken only. Sliding door coolers below 4 degrees C Front preparation coolers below 4 C. Hot holding of rice > 60 C. Hot holding of lamb, beef and chicken > 60 C. Wiping cloth bucket contained 200 ppm quats sanitizer. Liquid soap and paper towels available at the hand sink. General sanitation is satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-AS9TGC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: Specific comments: Canola oil: 0 gram trans fat Ensure nutrition labels are available for baklava purchsed locally. Krinos Baklava: 0 g trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment