INSPECTION REPORT Health Protection YTAN-CSJSUR

PREMISES NAME Tap Urban Cafe & Lounge		Tel: (604) 536-1954 Fax: (604) 541-0702
PREMISES ADDRESS 101 - 15350 34th Ave Surrey, BC V3S 0X7		INSPECTION DATE June 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alistair Veen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bar glasswasher's sanitizer supply was empty. 0 ppm iodine measured after rinse cycle. Corrective Action(s): Staff supplied the glasswasher with sanitizer at time of inspection. 12.5 ppm - 25 ppm iodine detected. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Small amount of pooling water noted by floor drain near front prep coolers. 2) Biofilm noted on condenser panel of ice machine. Corrective Action(s): 1) Ensure any water from cleaning/mopping/draining of equipment is cleaned up/dried. 2) Clean and sanitize the ice machine more frequently. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - Quat-based food-contact surface sanitizer available at 200 ppm. - Low-temperature chemical dishwasher was sanitizing at 100 ppm (chlorine residual), detected at the dish surface after final rinse cycle. - Bar glasswasher sanitizing at 12.5 - 25 ppm iodine after staff refilled sanitizer supply (see violation code 302 above). - Sinks maintained in sanitary conditions - Coolers measured 4C or colder. *Note: one cooler measured at about 7C, only being used to store unopened beverages not requiring refrigeration. OK. - Freezers measured at -18C or colder - No hot-holding at time of inspection - Reviewed thawing procedures at time of inspection - Good food storage practices noted. All food stored off the floor, covered, labelled. Good separation between raw and ready-to-eat food items. - Ventilation canopy maintained in sanitary condition. - Sanitation satisfactory at time of inspection, however some areas need addressing (see violation code 306 above).