INSPECTION REPORT Health Protection MBEK-BJHUNJ

PREMISES NAME Tim Hortons #3225		Tel: (604) 531-5770 Fax: (604) 531-5775
PREMISES ADDRESS 2355 160th St Surrey, BC V3S 9N6		INSPECTION DATE December 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurtek Shoker		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No liquid soap available at hand sink located in front area (located on right side as viewed from customer area). Corrective Action(s): Liquid hand soap was provided at the time of inspection. Liquid soap pump was placed on the counter in the interim until soap dispenser is functional. Note: Soap pump still functional. Ensure hand sinks are always supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Soap dispenser located at front area hand sink (right side, view from customer area) is not functional. Corrective Action(s): Ensure a functional soap dispenser is in place at the above noted hand sink and ensure it is adequately stocked in order to facilitate proper hand washing. Date to be corrected by: December 10, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Coolers (including milk/cream dispensing units) at 4 degrees C or less Freezer at -18 degrees C Hot holding internal food temperatures at 60 degrees C or more Cold holding units equipped with thermometers Probe thermometer on site for internal food temperature checks Hand sinks are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels* Staff observed to be practicing proper hand hygiene Non-latex gloves available Equipment/utensils stored in sanitary condition. Quaternary ammonium compounds (quats) sanitizer available at 200 ppm in labeled spray bottle, red buckets, cups, and in third compartment of ware washing sinks Three compartment sink is set up for manual ware washing. Hot and cold running water available. Quats test strips available on site (within expiry) General sanitation satisfactory No signs of pest activity observed at time of inspection *Exception: Refer to violation 401.