Fraser Health Authority



INSPECTION REPORT
Health Protection
CTIN-B8XUZD
PREMISES NAME
Ortona Deli
Tel: (604) 291-6322
Fax:
PREMISES ADDRESS
6668 Hastings St
Burnaby, BC V5B 1S3
INSPECTION DATE
January 31, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Randall Hartley
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: A box of bread is stored in the back without cover.
Corrective Action(s): Please ensure to use a food grade bag or tight fitting cover to store the bread.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings found in the back area under and on some shelving units. All equipment are not used as per owner.
Corrective Action(s): Please remove mice droppings to monitor for pest activity. Service report from pest control company today indicates there has been no activity. Request for service in the back as there is clearly mice activity in the back.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
Handsink: soap, paper towel, hot & cold running water available
Coolers X3: <4C
Coke cooler has been removed
Freezer: -12C
Meat slicers appear to be maintained in a sanitary condition
Tomato, alfredo and rose sauce made in house
Meat sauce is from Mulino (Port Moody)
Soup being cooled at time of inspection - reviewed proper cooling procedure with owner onsite
(cool down to 20C in 2 hours and then cool to 4C in the cooler in 4 hours)
Manual warewashing procedure reviewed, no concerns
100ppm bleach santiizer available
Owner has renewed Foodsafe Level 1
Operating Permit is posted