INSPECTION REPORT Health Protection DWAG-CQDTXD

PREMISES NAME Doon Spice & Curry Restaurant		Tel: (778) 863-4929 Fax:
PREMISES ADDRESS 105 - 2828 152nd St Surrey, BC V4P 1G6		INSPECTION DATE March 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darwan Singh/Ummed Singh		NEXT INSPECTION DATE April 04, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Stains observed on the interior wall of the ice machine. Corrective Action(s): Clean and sanitize the ice machine. Discard the current batch of ice and the first batch after sanitizing. Follow your sanitation plan for regular cleaning schedule. Correct by: today. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One sanitizing spray bottle at the bar area measured with a concentration of 0 ppm. Corrective Action(s): Discard and refill the spray bottle with 200 ppm bleach sanitizer. Clean and sanitize food surfaces at the bar area. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Containers of food stored in the sandwich and stand-up coolers were not covered. 2. Metal scoop used for dry food was stored in a container of flour with the handle part in contact with the flour. Corrective Action(s): 1. Cover any food stored in the cooler with a food-grade barrier such as saran wrap. 2. Scoop for dry food must be positioned that the handle part does not in contact with the food. Correct by: today. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One stand-up freezer and sandwich cooler were not working properly and operator stated technician was in the process of servicing them. No food was stored inside at the time. Corrective Action(s): Fix / service aforementioned cooler and freezer to ensure an ambient air temperature of: 4C or less for the cooler & -18C or less for the freezer can be maintained. Correct by: Apr 3, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Other coolers (sandwich, walk-in, stand-up) at 4C or less. - Hot table for buffet not in use at the time. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in bucket in the kitchen. - Low temperature dishwasher dispensed 50 ppm chlorine sanitizer at the plate level. - Foodsafe requirement met. - General sanitation satisfactory. - No pest activities observed at the time.