INSPECTION REPORT Health Protection GNAH-CZUTV3

PREMISES NAME Subway #5479		Tel: (604) 533-8899 Fax:
PREMISES ADDRESS 201 - 20300 Fraser Hwy Langley, BC V3A 4E6		INSPECTION DATE January 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rakesh Joshi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Hand washing station fully supplied with hot,cold running water, liquid soap and paper towels. Staff noted properly wash hands at the time of this inspection. - Line cooler measured at or below 4C. Temperature log maintained updated. Walk in cooler measured at or below 4C.In this unit food noted organized and shelve noted clean. Food stored in food grade containers, covered and properly labeled. - Hot holding for meat ball etc, measured at 60 C or hotter. - QUAT 200 ppm available in sani containers and wiping cloths stored properly. - Meat slicer noted clean and maintained. No food soil at this date. Vegetable chopper maintained clean. Sanitizing this equipment discussed. - 3 comp sink maintained. Wash and sanitized implements stored properly. General sanitation is satisfactory - Floor free of grease and soil. Walls and splashes maintained clean. - Customer washrooms noted clean and supplied. - Seating maintained. - FH permit posted. Staff food safe certificate is valid until 2028 No concerns at this date.