INSPECTION REPORT Health Protection MUPN-CQYT88

PREMISES NAME La Santa Rosa Manufacturing		Tel: Fax:
PREMISES ADDRESS 121 - 1585 Broadway St Port Coquitlam, BC V3C 2M7		INSPECTION DATE April 17, 2023	TIME SPENT 0.8 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Several mouse droppings observed in storage area above restaurant/kitchen area. This area appears to be primarily used for storage of items that are no longer used and for some non-food contact boxes. A more thorough inspection of area was not done due to accessibility concerns. Pest control company comes in for a service every two weeks and no captures were noted inside on last report. Corrective Action(s): Go through items in this area, removing anything that is not used/needed for operation. Clean up mouse droppings and nesting materials (if found) and have pest control company set up traps upstairs (if none up there already). Due: April 28, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Walk in cooler ≤4°C, walk in freezer ≤ -18°C √ Food up off floor ≥6” or up on pallets, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm present in spray bottles √ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Equipment appeared to be in good working order √ General sanitation and maintenance is good √ Thermometers present √ No concerns with staff hygiene or food handling noted during inspection