INSPECTION REPORT Health Protection 246812

PREMISES NAME Firefighters Social & Athletic Club		Tel: (604) 437-4347 Fax:
PREMISES ADDRESS 6515 Bonsor Ave Burnaby, BC V5H 3E8		INSPECTION DATE August 21, 2019	TIME SPENT 2.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: Cloths noted on food contact surfaces without the use of sanitizer (in bar area and in kitchen). Correction: Cloths must be submerged in 200 ppm Quats to prevent the growth of pathogenic bacteria. Ensure frequent changes of solutions. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: Droppings (Mouse) noted in dry storage room underneath shelving and in corners. Date To Be Corrected By: Today. Correction: Remove droppings. Clean and sanitize noted areas with a dilute bleach solution (100 ppm chlorine). Ensure frequent monitoring of pest activity and clean/sanitize as necessary. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Comments -2-door cooler (0 deg. C), prep cooler (0 deg. C), Walk in cooler (1 deg. C), Walk in freezer (-16 deg. C) -Hot holding gravies (66 deg. C - 77 deg. C) -Dishwasher temperature reached 71 deg. C at the plate. -Handsinks equipped with hot/cold running water, soap, and paper towels. -Pest control in place by Orkin twice per month. Staff on shift has Food Safe Level 1 certificate. Expires August 21st, 2021. -Permit posted in a prominent location. Bar area -4-door cooler (2.1 deg. C), Walk in cooler (2 deg. C), 10-door cooler (4 deg. C) -Small cooler noted at 6.8 deg. C only holds non-perishable foods (bottled drinks, acidic juices, soda cans). -Glasswasher sanitizer adequate at 100 ppm chlorine. Note Ensure to keep copies of pest control invoices on-site.