INSPECTION REPORT Health Protection ZDER-AUWVRN

PREMISES NAME Kea's Meats & Deli		Tel: (604) 298-6828 Fax:
PREMISES ADDRESS 6616 Beresford St Burnaby, BC V5E 1B8		INSPECTION DATE January 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Walk in cooler: 2 C -Walk in freezer: -16 C -Dairy cooler: 2 C -Cheese cooler: 3 C -Display coolers: -15 C -Meat display coolers: 3 C -Olive cooler: 4 C -Handsinks fully supplied and available in deli and warehouse/meat cutting station -No used single use disposable gloves hanging up and drying for re-use. Box of new gloves available for warehouse food handlers -Sanitizer bottle available in upstairs deli : 200 ppm chlorine. Solution separate from soap solution -excellent! ***Sanitizer bottle must be labelled - "sanitizer" or "bleach water" - label contents of bottle -Knives in deli area appear to be maintained in sanitary condition -General sanitation and organization satisfactory -Significant improvement in controlling pest activity in warehouse. No signs of pest activity in deli noted during inspection. Follow all recommendations from pest control technician.