INSPECTION REPORT Health Protection JKWK-B97UTP

PREMISES NAME Minoas Souvlaki		Tel: (604) 430-2545 Fax:
PREMISES ADDRESS 3823 Kingsway Burnaby, BC V5H 1Y5		INSPECTION DATE February 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 01, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Some big frozen food packages are still placed on the floor of the walk in freezer. Corrective Action(s): Ensure to store foods at least 15 cm above the ground. Correction required today. Operator informs me they are ordering smaller crates for the very heavy items. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old food debris and further cleaning still required in the fans of the walk in coolers. Corrective Action(s): Clean and sanitize these areas regularly. Correction required in three weeks. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in freezer is still building up ice after cleaning. Top floor bar fridge remains broken. Corrective Action(s): Clean and repair walk in freezer. Correction required in two weeks. Repair bar fridge when possible. Only use this fridge for non-perishables. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Many previous corrections completed: Dishwasher final rinse now is at 71.9C at the plate and 76C is observed at the manifold Old broken equipment has been discarded. Melted microwave removed. Stand up freezer has been repaired and ice has been removed. Cleaning has been conducted, more cleaning required still. Rodent droppings have been cleaned. Pest control monitoring and baiting in place monthly. Operator will work with pest control company for improvements. HVAC cleaning has been schedule tomorrow by licensed technician. Outstanding corrections will be completed by next inspection.