INSPECTION REPORT Health Protection RLON-ACARR8

PREMISES NAME Madina Halal Restaurant, Pizza & Sweets		Tel: (604) 498-4212 Fax:
PREMISES ADDRESS 9320 Scott Rd Surrey, BC V3V 4B8		INSPECTION DATE July 28, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 03, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food grade containers of raw poultry stored above chopped onion, green pepper, chili, and cilantro in standing cooler. This could lead to direct contamination should any raw meat juices drip from the container. No drippage or leak observed during inspection, however this is not acceptable for safe food storage. Corrective Action(s): Store raw potenially hazardous foods below produce and ready-to-eat-foods. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelves for storage of pots and pan are still not clean. This dirties the food equipment stored on the shelves, and contributes to unsanitary conditions. This shall be the last warning about sanitation issues given to the Operator. Corrective Action(s): Remove pots and pans from shelves, clean shelves. [TO BE CORRECTED IMMEDIATELY] Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No temperature abused foods found during follow up inspection - Cutting boards have been replaced with new cutting boards - Probe thermometer provided for checking the cooking temperatures of food (74 degrees Celsius) - Vent hood still in need of cleaning - Appointment for August 3, 2016 made. Inspector will follow up further on August 3rd, 2016