INSPECTION REPORT Health Protection JCHW-D3HSEM

PREMISES NAME Ba Le Deli & Sandwiches		Tel: (604) 589-7572 Fax:
PREMISES ADDRESS 101A - 15277 100th Ave Surrey, BC V3R 4G2		INSPECTION DATE March 19, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Si Nguyen Bui		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 4C (top and bottom). -Front display cooler was at 4C. -Under counter bar cooler was at 4C. -Front display cooler was at 4C. -Chest freezer was at -16C. -Cooked meatballs were in the prep cooler at 4C. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plug available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer bowl was at 200ppm. -Deli slicer was clean and sanitary. Deli slicer properly disassembled for cleaning and sanitizing. -Manual dicer was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground, covered and protected from potential contamination. -General sanitation good at the time of inspection. -Facility serviced by professional pest control operator. No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until November 20, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required.