INSPECTION REPORT Health Protection YLUU-CKYRB2

PREMISES NAME Boston Pizza #020		Tel: (604) 576-2677 Fax: (604) 576-8635
PREMISES ADDRESS 600 - 6486 176th St Surrey, BC V3S 4G3		INSPECTION DATE November 8, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Willie Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Small flies observed in the grease trap and ice tea dispensing containers' area. - Grease trap puts out a foul odor. - Ice tea container leaking. Corrective Action(s): - Clean the leaked ice tea and replace the leaking container. - Check and increase grease trap service frequency. - To keep this area in a sanitary condition helps prevent small fries infestation. Date to be corrected by: Nov 15, 2022 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of a manager. Kitchen - General sanitation was satisfactory. - Hand wash stations fully equipped with liquid soap, paper towels and hot/cold running water - Belt of Lincoln pizza oven free of burnt marks and accumulated food debris. Staff indicated that they power washed the belt regularly- Excellent! * - (Prep, walk in) Coolers maintained at or below 4 C. Thermometers available for all cold holding units. - Walk in freezer maintained at -18.5 C. - No Hot holding at time of inspection - All food items covered and protected from contamination. - Raw food stored separate from ready to eat foods in the walk in cooler. Food containers covered properly. - Low temperature dishwasher measured 100 ppm chlorine at dish level. - QUAT sanitizer in all buckets and spray bottles at 200 ppm. - Interior ice machine maintained in a sanitary condition. Please clean the top of the ice machine regularly** - Vent hood system cleaned 2 weeks ago. - Back door closed tight and no evidence of rodent activity. - Flies observed in the grease trap area, see Code.** Bar - Hand wash station fully equipped with liquid soap, paper towels and hot/cold running water. - Pop dispensing nozzle clean. - Coolers maintained below 4C. - Glass washer sanitizing with 12.5 ppm iodine at dish level. - QUAT sanitizer in bucket at 200 ppm. - No small flies observed in bar area.