Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AQHTFY
PREMISES NAME
Pho Maxima Restaurant		Tel: (604) 759-3669
Fax:
PREMISES ADDRESS
822 20th St
New Westminster, BC V3M 4W8		INSPECTION DATE
August 23, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Trang Ngoc Nguyen		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Meat slicer had a build up of food debris on it.
Corrective Action(s): Cleaned during inspection.
Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): A staff member who was wearing gloves was observed to be rinsing her hands. Gloves should be changed in between uses and proper hand washing must take place with hot and cold water, soap and paper towels.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Note: Stand up refrigerator and prep cooler both had ambient and internal temperatures of 8 C. The inspection was conducted at a busy time. Monitor both and ensure that they are maintaining a temperature of 1-4 C at all times.
Hand sinks supplied with hot and cold water, soap and paper towels.
All coolers were < 4 C.
All freezers were < -18 C.
Bleach solution was at 100 ppm.
Dishwasher final rinse cycle reached 71 C at the plate level. Ensure that it is checked daily.
No evidence of pests. Traps in place. Ensure that they are monitored.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AQHTFY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment