INSPECTION REPORT Health Protection KMLN-ASPTE9

PREMISES NAME Me 'N' Ed's Pizza Parlour (Burnaby)		Tel: (604) 521-8881 Fax:
PREMISES ADDRESS 7110 Hall Ave Burnaby, BC V5E 3B1		INSPECTION DATE November 1, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Found a can of tomato sauce that was dented. 2. Found ice scoop in walk-in cooler to be on wood shelf 3. Ice bin out front was with out lid Corrective Action(s): 1. Do not use cans that are dented as metal from the can may leach into the food and cause metal poisoning. 2. Ensure ice scoop is store in a washable container 3. Keep lid on ice bin when not using (i.e. when not buy) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Small prep cooler was 2 C on bottom and 3 C on top - Large prep cooler was 2 C on bottom and 8 C on top. (just after lunch-keep lids on when not busy and fill inserts with small amounts and fill more frequently.) - walk- in cooler was 3 C - Deep freeze was - 14 C - Up right freezers in back were all - 18C or colder - Hot holding was 60 C - Wiping rags were in 200 ppm chlorine - hand sinks had liquid soap, paper towel, hot and cold water - Dishwasher had a final rinse of 82 C at gauge and 72 C at plate. - No signs of pest activity noted during inspection, pest control is on contract. - Floors have been replaced - Light covers have been replaced

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-ASPTE9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment