Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHY-CD8R3G
PREMISES NAME
Subway #55832		Tel: (604) 588-7824
Fax:
PREMISES ADDRESS
9538 120th St
Surrey, BC V3V 4C1		INSPECTION DATE
April 6, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gurpinderjit Lally		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Paper towel dispenser in the handsink station is not in operational condition.
Corrective Action(s): Service the paper towel dispenser. Corrected by: Immediately.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff on-site cannot provide proof of FOODSAFE Level 1 certification.
Corrective Action(s): Ensure at least one staff on-site at all times has FOODSAFE Level 1 certification and can present certification upon Inspector's request. Corrected by: Immediately.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection conducted today.

Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels.
QUATs dispenser and sanitizer bucket measured at 200ppm. QUATs test strips available. 3-compartment sink available for manual dishwashing.
Prep coolers, under counter cooler, and walk-in cooler measured at 4C or lower. Walk-in freezer measured at -18C. Hot-holding units measured at 60C. Temperature logs are well maintained. Temperature logs shows refrigeration and hot-holding units adheres to temperature health requirements.
No signs of pests observed.

Overall, facility is well organized and clean.