INSPECTION REPORT Health Protection RLAM-BCGRMG

PREMISES NAME Tim Hortons #2762		Tel: (604) 437-5122 Fax: (604) 294-0470
PREMISES ADDRESS 4444 Kingsway Burnaby, BC V5H 2A6		INSPECTION DATE May 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE May 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheese, bacon, sliced meat and sauces were stored in the back cooler, which measured 11C ambient air temperature. Frozen chicken in here for thawing. Corrective Action(s): Remove all potentially hazardous food items from this cooler. Do not use cooler until it has been fixed to maintain 4C or less. Date to be corrected: immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink by the cashier is missing soap. All handwashing stations must have liquid soap, paper towel, and hot water. Corrective Action(s): Suppl soap at this handwashing station. Date to be corrected: immediately Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): One employee seen handling cash at the cashier and then handling sandwiches without proper handwashing. Only glove was placed on. Corrective Action(s): Wash hands properly after any source of contamination before handling food. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand up back cooler measuring 11C. Do not use cooler until cooler has been serviced to maintain 4C or less. Corrective Action(s): Service stand up cooler to maintain 4C or less. Operator called for service today. Date to be corrected: today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sink by the door contains hot water, liquid soap, and paper towel -Temperature logs available -Coolers measured 4C or less -Milk/creamer measured 4C or less -Freezers -18C -Hot holding units above 60C -3 compartment sink available -Quat dispenser 200ppm -Quat buckets 200 ppm -Hoppers in sanitary condition