Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-CV7NXM
PREMISES NAME
Primerose Mediterranean Bar and Grill		Tel: (604) 940-0200
Fax: (604) 940-4149
PREMISES ADDRESS
220 - 6165 No 17 Hwy
Delta, BC V4K 5B8		INSPECTION DATE
August 30, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Sia and Maria Adjudani		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Wiping cloth/bleach spray bottle: No disinfectant detected.
Corrective Action(s): Wiping cloths, used on food contact surfaces, are to be stored in a disinfectant at all times.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature Control: No concerns noted. Monitoring required. Internal temperature monitoring of cooked food items is to be conducted.
- Mechanical Dishwasher: Not tested this date. Ensure this unit is operating according to manufacturers specs.
- Ensure all food contact surfaces/implements are being washed and disinfected after use or on a timely manner ~3-4 hoours.
- Wiping cloth storage: Refer to Violation Notes. Limit the quantity of cloths being used.
- Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer.
- Food Storage: Ok.
- Sanitary Facilities: Ok.
- Chemical storage: Ok.
- Staff illness/hygiene: Discussed
- Sanitation: Acceptable.
- Pest Control: Monitoring is required to be conducted.
- Structurally: Facility/surfaces are to be kept in good repair. (ie: damahged/broken tiles, prep line cover, etc.)
- Ice machine cleaning and disinfection. As discussed.
- Garbage, Composting, Recycling and Oil Disposal: All items are to be kept stored in covered, rodent proof containers.
- FoodSafe trained staff noted on site. Expiration dates discussed.
- Food Safety Plan and Sanitation Plans are on site. Generic flowchart previously provided.