Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-B2UPDF
PREMISES NAME
Subway #46917		Tel: (604) 549-4473
Fax: (604) 549-4490
PREMISES ADDRESS
235 - 800 Carnarvon St
New Westminster, BC V3M 0C3		INSPECTION DATE
July 20, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Raj Pannu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Ice dispenser had mildew buildup on it.
Corrective Action(s): Cleaned during the inspection.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available at the front for sanitizing food contact surfaces.
Corrective Action(s): Corrected during inspection.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Quats sanitizer test strips needed for testing the sanitizer solution. The two test strips that were available on site were expired and discarded.
All coolers were < 4 C.
All freezers were < -18 C.
Hot held foods were > 60 C.
Quats sanitizer solution was at 200 ppm
No evidence of pests.
General sanitation was satisfactory
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-B2UPDF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment