INSPECTION REPORT Health Protection LKIM-B3HRUU

PREMISES NAME A&W #749		Tel: (604) 468-9791 Fax: (604) 468-9795
PREMISES ADDRESS 1408 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE August 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roger Milad		NEXT INSPECTION DATE August 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on floor in back storage room (SR7) Dead mouse observed in trap in back storage room Rodent droppings observed in front cash area on floor in pop cupboard and under East most pop beverage dispensing unit in small cupboard. . Corrective Action(s): Clean and sanitize all affected areas. Use 200ppm Chlorine solution. Notify mall regarding dead mouse in SR7 as Pest Technician serviced Guildford Mall yesterday and will not be servicing again until next Thursday. Dead rodent needs to be removed from facility IMMEDIATELY Inform mall as to extent of rodent droppings in SR7 and in unit in front cupboards. . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Small gap exists in front cash area. Behind pillar above exterior baseboard/kickplate there exists a gap large enough for inspector to place hand inside. . Corrective Action(s): Seal this gap IMMEDIATELY as this could potentially be the source of the rodent infestation. Facility does not leave back door open and does not have droppings in back kitchen area. Rodent droppings only found in front area. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in good sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - cooked onions reheated on grill unit - Proper thawing techniques - First In First out and date stamping methods observed in use - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed!! - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - FoodSafe Certified staff present during inspection