INSPECTION REPORT Health Protection BWOI-CCHPFN

PREMISES NAME Hot Pho Vietnamese Noodle Soup & Grill Ltd.		Tel: (604) 467-1618 Fax:
PREMISES ADDRESS 100 - 22550 Dewdney Trunk Rd Maple Ridge, BC V2X 3J9		INSPECTION DATE March 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Xuan Nguyen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's food safe certificate has expired Corrective Action(s): The food safe course is available on line at foodsafe.ca. Ensure coverage is in place when in operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-CCCR2B of Mar-09-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris observed on meat slicer Correction: Purchase a flashlight to verify cleaning has been done properly and ensure all staff have been trained on how to clean the meat slicer

Comments

*Email me a copy of your written food safety and sanitation plan for review. *Add a column for the dishwasher sanitizer concentration in your monitoring log. * Remove cardboard as discussed Flashlight purchased to verify cleaning of meat slicer. Meat slicer is clean. Wood surfaces cleaned and repainted Exhaust canopy grease diffusers cleaned Convection oven cleaned Underside of counters cleaned