INSPECTION REPORT Health Protection PKUR-CP5U65

PREMISES NAME Oceana Parc - Main Kitchen		Tel: (778) 294-1115 Fax:
PREMISES ADDRESS 1575 George St White Rock, BC V4B 0B6		INSPECTION DATE February 17, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Michael Traquair		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -All coolers (except standing cooler by ice cream freezer) at 4 C or below. *Standing cooler at 6 C; ensure it drops to 4 C in the next hour. Inspection was done around lunch service and this cooler is opened/closed frequently. -All freezers at -18 C or below. -Hot holding > 60 C. -Ensure that foods that are prepared in advanced are cooled from 60 C to 20 within 2 hours and 20 C to 4 C within 4 hours. -Handwashing sinks equipped with hot and cold running water, liquid soap and single use towels. -High temperature dishwasher registered at > 71 C on plate surface. -Quats sanitizer registered at 200 ppm at the dispenser. Ensure solution is changed as needed. -General sanitation satisfactory. -No signs of pest activity; pest control services are in place.