INSPECTION REPORT Health Protection VCHN-BA7Q7L

PREMISES NAME Sushi Wara		Tel: (604) 596-4460 Fax:
PREMISES ADDRESS 100 - 6485 120th St Delta, BC V4E 3G3		INSPECTION DATE March 12, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kyung Bum Ku		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - B9JR4B: Designated kitchen hand sink clear of obstructions and available for washing hands. Reminder that this sink is for hand washing purposes only. Future non compliance will result in the issuance of a violation ticket. All thawing of frozen potentially hazardous foods must be done under cold running water or in the cooler. 100ppm bleach sanitizer solution available for use. Temperature monitoring records maintained and available for review. Operator has renewed FOODSAFE level 1. Reminder in the absence of the operator at least one staff on duty must have FOODSAFE level 1 or equivalent.