INSPECTION REPORT Health Protection KLIU-D3YVJL

PREMISES NAME H&P Noodle House (Hastings St)		Tel: (604) 299-8848 Fax:
PREMISES ADDRESS 4015 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE April 3, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Huong Pham		NEXT INSPECTION DATE April 11, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 2 spray bottles in the kitchen were labelled as bleach sanitizer but contained 0ppm chlorine. Corrective Action(s): Staff remade the solutions at the time to measure 200ppm chlorine. Test strips are available - use the test strips each time a solution is made. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwash sink at the server station is missing paper towels. Facility does not have an extra supply of correct paper towels for this dispenser or a separate roll to place on the counter. Corrective Action(s): All handwash stations must be fully supplied with liquid soap, paper towels and a waste bin nearby. Staff supplied a small basket of napkins to use for hand drying. The correct kind of paper towels must be obtained for the dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Observed several containers of stored food inside coolers that were left uncovered. 2) Several used cans were being repurposed to use as storage containers for utensils. 3) Opened leftover canned foods were being kept in the original can. 4) Rice scoops were stored in room temperature water. Corrective Action(s): IN GENERAL > All foods must be covered and protected from contamiation. > Any leftovers from opened cans must be transferred into a food grade container. Cans that have been opened are NOT food grade anymore and should not be used or repurposed for other food items or food utensils. Date to be corrected by: April 11, 2024. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): At start of inspection, facility was thawing a container of frozen meat in a bucket that was stored on the ground. Surface temperature of the frozen meat was 0C, staff claimed it was taken out about 1 hour prior to observation. Corrective Action(s): All frozen foods must be thawed IN THE COOLER under refrigeration until it is ready to use, OR under cold running water in the prep sink. Do not thaw frozen food at room temperature. Staff moved the bucket into the walk-in cooler immediately. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Droppings were observed throughout the kitchen: > In the packaging area outside of the staff washroom > In the staff washroom > Under the dishwasher and along the wall under the warewashing sink > In the corner behind the door between the kitchen and dining room where brooms are stored > Between the domestic fridge and wall in the dining room > A few in the dry storage room under the wooden shelving Corrective Action(s): Remove droppings, sanitize the areas with a strong bleach solution to remove scents. Date to be corrected by: April 11, 2024. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas: > Food debris and grease accumulation at the cook line - underneath and behind the cooking equipment. > Grease accumulation on the exterior surfaces of the vent hood. Corrective Action(s): Clean and sanitize the premises as per your sanitation plan. Maintaining a sanitary envionrment will help to reduce the presence of pests. Date to be corrected by: April 11, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Running hot and cold water is available. > Handwash station at the back and staff/public washroom handsinks are fully supplied with liquid soap and paper towels. > Low temperature dishwasher had 100ppm chlorine residual for sanitizing. > All coolers measured 4C or colder. > All freezers measured -18C or colder. > All hot holding (rice, stock) measured 60C or hotter. > Foodsafe requirements met. > Health permit is posted.