INSPECTION REPORT Health Protection AHEN-BANUU7

PREMISES NAME Asia Restaurant		Tel: (604) 583-6828 Fax:
PREMISES ADDRESS 104 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE March 27, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Zhi Ming Feng		NEXT INSPECTION DATE March 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink in the kitchen, both handsinks in the front service area, and both handsinks in the washrooms lacked hot running water. Note: Hot running water was accessible at the handsink initially at the start of the inspection however was at 25 degrees C once the dishwasher was filled. Handsink at the front service area was at 31 degrees C at the end of the inspection however was not immediately hot. Corrective Action(s): Ensure hot and cold running water is accessible at all handsinks at all times (even during your busiest period). Operator has contacted a plumber today. Operator voluntarily closed the restaurant at the direction of the district Environmental Health Officer when there was no hot running water at the handsinks during the inspection. Public Health Act Closure ORDER was issued. Do not open the restaurant until you obtain written health approval to re-open the restaurant from the district Environmental Health Officer of Fraser Health. Contact the district Environmental Health Officer of Fraser Health for a follow up inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area below the wooden chopping block near the knives and area above the saran wrap contained buildup of food debris and dust and require cleaning. Corrective Action(s): Clean and sanitize the aforementioned areas; Correct today. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The construction materials behind the handsink in the kitchen and along the wall near the soiled sink were partly broken. Corrective Action(s): Repair/replace the construction materials behind the handsink in the kitchen and near the soiled sink to maintain them in an intact, sealed, impermeable, smooth, durable, and easy to clean condition; Correct within 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towels were available at the handsinks. Walk-in-cooler and other coolers were at or below 4 degrees C. Walk-in-freezer was at -22 degrees C (-18 degrees C or less). Ice machine was in a clean condition. 100 ppm chlorine sanitizer was available. Dishwasher final rinse temperature was 74 degrees C and 72 degrees C (even after the water had turned cold at the handsinks). No signs of recent pest activity were present at the time of inspection.