INSPECTION REPORT Health Protection VTUR-AAXP8E

PREMISES NAME Curry Time Indian Cuisine		Tel: (604) 625-1947 Fax: (604) 625-1945
PREMISES ADDRESS 113 - 3280 Mt Lehman Rd Abbotsford, BC V2T5T1		INSPECTION DATE June 15, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sunny Deol		NEXT INSPECTION DATE June 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Food was found not covered in walk-in cooler and other cooler which were discarded as they were not being protected from contamination Corrective Action(s): * Ensure all food is covered in storage at all times to protect it from contamination. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: * Dry storage area had food items eg. rice, etc., in opened bags and not in proper pest proof containers. Open dry foods must be stored in pest proof containers. Corrective Action(s): * Store all opened bags of food in pest proof containers. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of debris/grime/food particulate found behind/under food equipment and storage room areas and in corners. These areas require more frequent cleaning/maintenance Corrective Action(s): * Thoroughly clean/sanitize all areas with build up and debris, etc., and maintain Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was at 50 ppm minimum for chlorine residual at plate surface(met minimum requirement) * Cold-holding units were 4'C/40'F or colder * Monitoring records were not up to date for temperature/cleaning. UPDATE THESE and maintain * Sanitizer was 200 ppm quaternary ammonium minimum in bucket to store wiping rags * Some build up of debris found in kitchen that requires more frequent attention