INSPECTION REPORT Health Protection CTIN-BGZPHU

PREMISES NAME Caffe Artigiano		Tel: (604) 478-2180 Fax: (604) 478-2182
PREMISES ADDRESS 4359 Hastings St Burnaby, BC V5C 2J7		INSPECTION DATE October 16, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sammy Piccalo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0ppm bleach sanitizer detected in containers used by espresso machine and sandwich cooler. Staff emptied and remixed solution but still detected 0ppm; main chlorine reagent appears to be expired as more chlorine had to be added in order to obtain same concentration. Corrective Action(s): Reviewed use of chlorine test strips with staff onsite. Please use test strips to check that there is 100ppm bleach sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted predominately around dishpit/compost area and a few in the back. Corrective Action(s): Please ensure cleaning is done properly to remove moisture and food debris as they attract flies. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted on the cooler shelves, floors of main bar area. Heavy dust behind espresso machine. Corrective Action(s): Please conduct a thorough cleaning of the noted areas by follow up inspection in 1 week. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staffs onsite have Foodsafe Level 1 or equivalent. Corrective Action(s): Please ensure to schedule a Foodsafe Level 1 or equivalent staff for each shift OR send current staffs to obtain their certification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks X2: soap, paper towel, hot & cold running water available (same for 2 in washrooms) Undercounter coolers X3: 0-4C Sandwich cooler: 3C Back cooler: 4C Display thermometer available in each unit, temperatures are checked daily as per record No freezers onsite Ice machine kept in sanitary condition, scoop stored outside Dipper well operational Dishwasher (high temp): 75C at plate, see thermo-label *final rinse temperatures not always recorded daily and there is mixed readings, please train all staffs to check for final rinse temperature on gauge (min 82C/180F) or plate level (min 71C) Quats sanitizer in spray bottles are at 200ppm Test strips for Quats and chlorine onsite, within expiry date Health Permit posted Note: cabinet shelving added adjacent to ice machine, no concerns. Ceiling light above dishpit is replaced. Revised Food Safety and Sanitation Plans have yet to be received, please submit to undersigned as discussed.