Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AT4RDW
PREMISES NAME
Gospa's Delightful Food		Tel: (604) 522-0080
Fax:
PREMISES ADDRESS
718 12th St
New Westminster, BC V3M 4J9		INSPECTION DATE
November 14, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gospa Cocic		NEXT INSPECTION DATE
November 21, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings found in areas along walls and around containers of food on the shelf.
Corrective Action(s): Clean as soon as possible and place those food items in pest proof containers. A pest control company is coming onsite, invoices reviewed. Follow up in one week.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Install door sweeps on the back and front doors to prevent the entry of pests.
Corrective Action(s): 1 week.
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Install a thermometer in the front display cooler.
Corrective Action(s): 1 week.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers were < 4 C.
All freezers were < -18 C
Bleach solution was at 100 ppm.
Discussed warewashing in the 2 compartment sinks.
Follow up inspection in one week.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AT4RDW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment