INSPECTION REPORT Health Protection KLIU-C6DSL6

PREMISES NAME Carter GM Cafe		Tel: (604) 291-2266 Fax:
PREMISES ADDRESS 4550 Lougheed Hwy Burnaby, BC V5C 3Z5		INSPECTION DATE August 30, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Kho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): White bucket was stored in handsink at the start of inspection. Bucket had to be removed to wash hands upon entry. > Please ensure handsinks are not obstructed and available for hand washing at all times. Any cleaning or rinsing should be done in other dedicated sinks. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > High temperature dishwasher achieved final rinse temperature of 77.3C at the plate. > 200-400ppm QUATS sanitizer solution available in spray bottle. > Ice machine maintained in sanitary condition. > General sanitation satisfactory. > No signs of pests at time of inspection. Pest control services are provided monthly by Orkin. Discussed last visit with operator - no concerns were noted. > Health permit posted. > FoodSafe certified staff on site. Temperature controls > True 2 door cooler: 2.4C > Sliding 2 door cooler: 3.8C > Undercounter 2 door cooler: 0.6C > Sandwich prep cooler: 3.2C > Standup freezer (bread): -16C > Ice cream chest freezer: -20C > Steam table was turned off prior to closing. No hot holding at the time of inspection. > Leftover hot held items at the end of the day are discarded. > Unused thawed bread are stored in the cooler to use for next day. Signature not obtained due to COVID protocols. Report reviewed with operator on site.