Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-B6RVGG
PREMISES NAME
Vera's Burger Shack		Tel: (604) 599-8076
Fax:
PREMISES ADDRESS
1 - 18660 Fraser Hwy
Surrey, BC V3S 7Y4		INSPECTION DATE
November 22, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Malkiat K. Badesh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Quat sanitizer spray bottle was unlabelled.
Corrective Action(s): Label the spray bottle to avoid accidental contamination of food. Date to be corrected by: Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, prep, drawers) at < or = 4C
- Freezers (walk-in, undercounter) at < or = -18C
- Hot holding units (gravy) at > or = 60C
- High temperature dishwasher is available. Final rinse temperature reached 75.7C at the plate level.
- Two-compartment sink available for manual dishwashing.
- Quat concentrate is available. 200 ppm Quat sanitizer available in spray bottle.
- Food storage is organized. Food containers are covered with lids.
- No signs of pests observed during inspection
- Permit is posted in a visible location
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLOO-B6RVGG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment