INSPECTION REPORT Health Protection JCHW-BC2QDH

PREMISES NAME Boston Pizza #59		Tel: (604) 507-5507 Fax:
PREMISES ADDRESS 801 - 15980 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE May 10, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up to student inspection conducted May 8, 2019. -Pizza cooler was at 4C. Ice has been melted from the compressor. -Prep cooler were at 4C. -Quats sanitizer pails were tasted at 200ppm. -Did not note any hand hygiene issues at the time of inspection. -General cleaning has been carried out in the facility. -General Manager was on-site and has completed Saskatchewan Food Handler Training Program Certificates - equivalent to FoodSafe 1. Ensure kitchen staff who have expired FoodSafe Level 1 renew their certification. -Rodent droppings have been cleaned and areas have been sanitized. Entry points have been sealed. Continue to monitor for pest activity. -Facility has purchased thermometers to verify cold holding temperatures. -Please contact the inspector if you have any questions or concern.