INSPECTION REPORT Health Protection ACHN-CUYUAE

PREMISES NAME Chilliwack Husky TC #1422 - Restaurant		Tel: (604) 858-5113 Fax:
PREMISES ADDRESS 7620 Vedder Rd Chilliwack, BC V2R 4E8		INSPECTION DATE August 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fardis Samimi		NEXT INSPECTION DATE August 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk probed at 7-8C in the stand up cooler in the dinning room. Ambient temperature measure 8-9C for that cooler. Corrective Action(s): All potentially hazardous foods have been moved to a working cooler. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Meat slicer observed to have grime and food debris underneath the top blade guard. 2. Ice machine observed to have middew and pink mould in the crack and crevices. 3. Knife rack observed to have crumbes/dust/food debris. Corrective Action(s): Please clean and sanitize all noted areas. To be corrected by: Aug 24, 2023 Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Stand up cooler in the dinning room, ambient temperature measure 8-9C. Milk probed at 7-8C. 2. Cooler drawers under the grill, ambient temperature measure 6.5C. Raw meat patties measure 4-6C. Corrective Action(s): Please service both coolers. All coolers need to maintain 4C or below. Do not store potentially hazardous foods in the stand up cooler. Food may be stored in the cooler drawers during the rush hours, but no long term storage. Please move food back to working coolers for long term storage (overnight). To be corrected by: Aug 30, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Front two handwashing station fully equipped with hot and cold running water, liquid soap, paper towels. - All coolers except the two noted ones measure 4C or below - All freezers measure -18C or below - Hot holding of soup and gravy measure 60C or greater - High temperature dishwasher measure greater than 71C at final rinse at plate level - Bleach in buckets measure 100ppm - No signs of pests, pest control company routinely comes and monitors the facility, last report reviewed. - Dry storage is well maintained. - Staff has valid FOODSAFE and copies of certificates are on-site Note: - Back handwashing station water is too hot. Hands could not be properly washed at this temperature. Please fix. - QUAT sanitizer in spray bottle and at dispenser measure 50ppm. Please have dispenser serviced and dispense the QUAT sanitizer at 200ppm. Please just use bleach in the meantime.