Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-AE8QC7
PREMISES NAME
Jokers Pizza and Pasta		Tel: (778) 355-6537
Fax:
PREMISES ADDRESS
3256 St Johns St
Port Moody, BC V3H 0B1		INSPECTION DATE
September 28, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Masoud Nikzat		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk-in cooler 3 C
Upright freezer -14 C; Prep counter - below 4
Paper towel and liquid soap are provided
Did not observe any food handling issue.
No sign of pests noted
Good personal hygiene noted by operator (wearing hair net, washing hands)

Bleach solution was too strong at time of visit, ensure to dilute 1 oz of bleach in 1 gallon of water

* Noted take out container and pizza boxed stored in washroom- not enough storage room in kitchen, if no other option ensure all these containers are fully protected at all time.
* noted sign of water dripping under prep cooler- monitor and fix as needed.
*Temp monitoring records are in place- ensure to keep all records.


TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-AE8QC7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment