Fraser Health Authority



INSPECTION REPORT
Health Protection
RDUT-CN9QA3
PREMISES NAME
Pho Galaxy Restaurant
Tel: (604) 392-1112
Fax:
PREMISES ADDRESS
104 - 45863 Yale Rd
Chilliwack, BC V2P 2N6
INSPECTION DATE
January 20, 2023
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Anh Thu Thi Huynh
NEXT INSPECTION DATE
February 02, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 39
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: raw beef stored in cooler probed at 7*C
Corrective Action(s): operator promptly moved raw beef to cooler below 4*C; ensure no potential hazardous foods stored in danger zone 4*C-60*C
Violation Score: 15

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: ice machine has built up grime; dry storage food containers contain scoops directly in contact with food; buckets of sauce uncovered below hand wash station
Corrective Action(s): ensure ice machine is washed & sanitized prior to use; ensure food storage containers do not have scoops stored in containers; ensure all food cooling is protected from contamination (operator covered buckets)
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: dirt & grime observed where walls meets floor, underneath stainless steel tables, high touch areas
Corrective Action(s): ensure sanitation plan is followed to maintain facility as it was approved
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

well lit & tidy facility
hand wash station equipped & available
100ppm bleach sanitizer available for use
dish washer @ 73.8*C for final rinse
coolers below 4*C / freezers below 18*C