INSPECTION REPORT Health Protection CTIN-B2EQ35

PREMISES NAME Starbucks Coffee #4431		Tel: (604) 294-0295 Fax:
PREMISES ADDRESS 205B - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE July 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some mice droppings found beside ice machine, under three compartment sinks and in corner by stand up fridge in the back. Corrective Action(s): Please remove droppings in order to monitor pest activity. Clean and sanitize the flooring and try to eliminate any spills or food debris. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice bin and flooring under food equipment needs cleaning, including spill in dry storage room. Corrective Action(s): Please clean and saniitze the noted areas by next Friday July 13, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing sinks: soap, paper towel, hot & cold running water available Undercounter coolers: 2-3C Standup fridge: 4C Freezers: -10C Manual warewashing procedure reviewed, no concerns Dishwasher (high temp): 74.1C @ plate, see thermo-label Quats sanitizer @200ppm *please replace test strip that was damaged Ice scoops stored outside of ice machine Abell pest control reports reviewed onsite, visits are weekly Temperature logs are up to date Foodsafe staff present

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B2EQ35
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment