INSPECTION REPORT Health Protection 251891

PREMISES NAME Baba Sweets & Restaurant		Tel: (604) 522-5211 Fax:
PREMISES ADDRESS 7561 6th St Burnaby, BC V3N 3M4		INSPECTION DATE April 22, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice in walk-in cooler measured 30 deg.C as per probe thermometer. Staff stated was cooked in the morning. Past 4 hours by the time of inspection. *Corrective action: discard rice. Cooked food must be cooled from 60 deg.C - 20 deg.C in 2 hours or less, then from 20 deg.C - 4 deg.C in 4 hours or less. Corrective Action(s): Violation Score: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Several side dishes stored at room temperature. - Potentially hazardous foods in prep cooler drawers measured 8 deg.C. * Corrective actions: move all potentially hazardous foods into the walk-in cooler to maintain 4 deg.C or colder. Corrective Action(s): Violation Score: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): - Staff were observed washing hands without using soap. - Dishwashing sink was being used for handwashing. * Corrective action: staff must practice proper hand hygiene using warm water and liquid soap for 20 seconds. Do not use dishwashing sink for handwashing. Corrective Action(s):

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Food in prep cooler not covered - Some foods in walk-in cooler not covered - Used pan for cooking stored in walk-in cooler, not washed between uses. - Box of onions was placed on top of a sanitizer/cleaning bucket. * Corrective actions: - Ensure all stored foods are covered and protected from contamination. - Do not store or re-use a dirty pan in prep cooler. Use a clean pan each time. - Food must be stored away from cleaning and sanitizing equipment. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor sanitation noted in the following areas: - Dishwashing area - Prep table across from dishwashing - Prep cooler handles are sticky to touch - Under and between cooking equipment - Floors of walk in cooler has food debris on the floor. * Corrective actions: thorough cleaning and sanitation needs to be done in the above noted areas. Adequate cleaning will help to reduce pests. Date To Be Corrected By: 04/23 Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Left door to prep cooler is loose. - Stand up fridge (glass door) missing handle. - Sweets cooler unable to maintain 4 deg.C or colder. Probe thermometer measured 8 deg.C. - Prep cooler drawers unable to maintain 4 deg.C or colder. Probe thermometer measured 9 deg.C. * Corrective actions: contact service company to service and repair all above mentioned. Technician contacted today. Date To Be Corrected By: 04/23 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. - Handsinks supplied with hot + cold water, soap and paper towels. - Sanitizer buckets with wiping cloths had 200ppm chlorine as per test strips. - Walk-in cooler: 2 deg.C - Prep cooler: 2 deg.C - Stand up freezer: -15 deg.C - Hot hold curry: 60 deg.C - Beverage cooler: 3 deg.C - Glass door fridge: 4 deg.C - Sweets cooler: 8 deg.C (see above violation) - Prep cooler drawers: 9 deg.C (see above violation) - Dishwasher: 76.4 deg.C final rinse temperature as per probe. - Pest control on site 2 - 3 times a month. - No pests or signs of pests observed. - Chest freezer: -21 deg.C. - Staff on site had valid FoodSafe.