INSPECTION REPORT Health Protection LKIM-AREPP2

PREMISES NAME Kung Pao Wok		Tel: (604) 589-7938 Fax: (604) 279-8996
PREMISES ADDRESS 1411 - 10355 152nd St Surrey, BC V3R 7B7		INSPECTION DATE September 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joey Ho / Don Guan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in Mall storage area. Two traps observed under rice and sugar storage. . Corrective Action(s): . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Rice on pallets. Sugar and rice on floor. . Corrective Action(s): Ensure rice is stored up off the ground minimum 15 cm. Pallets are not a suitable storage shelf as they are not easily cleaned underneath. Clean spilled rice and sugar to eliminate food source Install door seal to doors with gap if permitted by Mall Inspect rice and bags of sugar for contamination and discard if any are contaminated by chewing or fecal contamination (none observed during inspection however difficult for Inspector to move and inspect each bag) . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed in storage area separate from kitchen. . Corrective Action(s): Clean and sanitize affected areas in storage area Use 200 ppm Chlorine (1 tablespoon bleach for 1 gallon water) . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests in kitchen area - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Three functional sink plugs available for use - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Raw meat stored away from Ready to Eat food items Facility was in exceptional sanitary condition in kitchen! All walls, floors, grills, hood vent, counters and backsplash were in EXCELLENT sanitary condition. Staff had 200ppm Chlorine sanitizer solution in use in both front and back kitchen. Please continue to maintain this EXCEPTIONALLY CLEAN CONDITION in the kitchen. Food handling practices were VERY GOOD! All cooked food items were at the proper temperature and no food was stored on counters during lunch rush at temperatures greater than 4 and less than 60 degrees Celsius. HUGE improvement at facility observed by Health Inspector since previous inspections - EXCELLENT WORK!