INSPECTION REPORT Health Protection YLUU-CFFW3K

PREMISES NAME IHOP #312		Tel: (604) 596-4994 Fax:
PREMISES ADDRESS 8170 120th St Surrey, BC V3W 3N3		INSPECTION DATE June 16, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation was satisfactory. - Handwash sink was fully equipped with hand soap, paper towel and cold/hot running water. Staff have good hygiene practice. - Walk in cooler and under-the-counter cooler temperature measured below 4C. Food containers properly covered. - Walk in freezer -20.5C. - Hot holding for beef gravy and all kinds of the sauce > 60C. - High temperature dishwasher at 78.2C at the final rinse cycle. - Temperature log available for review. - Ecolab DDBSA test strip available for measuring sanitizer concentration, dark green was the perfect range according to the technician. - Staff stated they use Ecolab sanitizer-soaked cloth to wipe the food contact surfaces- excellent! - Utensils properly stored. - 2-compartment sink was available for dish washing. - Dry Goods stored 6 inches off floor and protected from potential contamination. Dry storage area well organized. - randomly selected foods were within their Best Before Date. - Chemical stored away from food. - No pest activity observed during the inspection. Back door was tightly closed. - Staff Washroom was in a sanitary condition. - About 10 staff have their FOODSAFE Level 1 equivalent valid certificate.