INSPECTION REPORT Health Protection ALUI-CDERUG

PREMISES NAME McDonald's Restaurant		Tel: (604) 552-2870 Fax:
PREMISES ADDRESS 2150 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE April 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Vantongeren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Manager on site could not locate permit. Corrective Action(s): Permit must be replaced if it cannot be found. Contact our billing department (phone number of billing dept provided to manager) and order a replacement permit. Keep permit posted in front area visible to customers. When replacement permit has arrived, send a picture of it to your district EHO. Correct by: Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Premises is located within Walmart -Handwash station equipped with liquid soap, paper towels, hot/cold running water -All coolers at 4 deg C or -All potential hazardous food items left at ambient temperatures at line cooler inserts were time stamped per corporate food safety plan -Freezers at -18 deg C or less - Hot held food items at 60 deg C or greater -General sanitation satisfactory - No signs of pests at time of inspection -FOODSAFE certified staff on site