INSPECTION REPORT Health Protection RHEN-BJ5TDS

PREMISES NAME Starbucks Coffee #4713		Tel: Fax:
PREMISES ADDRESS G103 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE November 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ferdinand Heyde		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # RHEN-AXNUUA of Apr-09-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Pitcher rinsers observed dirty and slime matt developing on one or two of these units at the point of connection with the potable water supply. This could be a point of contamination to the rinsing process. Correction: These units should be disconnected on a regular basis (weekly?) and properly washed rinsed and sanitized to remove any organic sludge build-up - and to be more clean. Ensure the faucet is also cleaned and sanitized including the faucet sieve (unscrew, clean and sanitize). This will be reviewed at next scheduled inspection.

Comments

Discussed quats strips issue with operator. Test strips come with shipment of quats. Verify QT 44 is properly matched with chemical with Ecolab. General cleaning seems better and the drain in question is better. Slime remains at liquid level, but continue daily maintenance and monitor drain fly activity in this area.