INSPECTION REPORT Health Protection ABAN-AUPTA4

PREMISES NAME Brownsville Bar Marine Pub		Tel: (604) 580-1841 Fax: (604) 580-1842
PREMISES ADDRESS 11940 Old Yale Rd Surrey, BC V3V 3X3		INSPECTION DATE January 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Wire shelves in walk-in cooler have accumulation of debris and grease. Corrective Action(s): Clean wire shelves and ensure they are frequently cleaned. To be corrected starting today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Kitchen: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius. Freezers maintained below -18 degrees Celsius. Hot holding maintained above 60 degrees Celsius. - General food storage practices good. All food items in coolers, freezers and dry storage areas are covered and protected from contamination. All food items stored at least 6 inches off the floor. Raw meats stored on bottom shelves and away from cooked and ready-to-eat foods. - High temperature dishwasher sanitizing with >71 degrees Celsius on at dish level. - Chlorine (bleach) sanitizer in bucket = 200 ppm. Wiping rags stored in sanitizer solution - good. Bar: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - Keg cooler maintained at 4 degrees Celsius. - Glass washer sanitizing with 50 ppm chlorine. - Chlorine (bleach) sanitizer in bucket = 200 ppm. Wiping rags stored in sanitizer solution - good. Overall: - Sticky traps and rodent trap boxes present throughout premises. All boxes empty at time of inspection. - No rodent droppings found at the time of inspection - excellent! Keep this up! - Ice machine clean. - Syrup closet clean. - Premises well lit. Shatter proof covers on all light fixtures for light bulbs. - General sanitation of facility was satisfactory at the time of inspection. Ensure to keep up with the sanitation for food safety and maintenance. Reminder: - Ventilation canopy is due to be cleaned in April. Ensure that outside of canopy and back wall area (near pipes) are also cleaned frequently as they have accumulation of grease and this is a potential fire hazard. - Ensure to check all pest traps daily. - Ensure regular cleaning of all storage areas are done to check for rodent droppings and maintain a good level of sanitation.