INSPECTION REPORT Health Protection ASIU-D32S8Q

PREMISES NAME Maxim's Bakery (Surrey)		Tel: (604) 634-0323 Fax: (604) 634-0322
PREMISES ADDRESS 1060 - 10153 King George Blvd Surrey, BC V3R 2W1		INSPECTION DATE March 4, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Timothy Tse		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Observed several steam buns stored in the display hot holding unit with internal temperatures ranging from 45 deg C to 55 deg C. - Supervisor indicated the steam buns were stored in hot holding unit 1 hour ago Corrective Action(s): - Staff had removed the steam buns from the hot holding unit and reheated them to above 74 deg C - Food product must be hot held above 60 deg C - After reheating, if internal temperature drops below 60 deg C, discard the buns Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - All cooler units registered a temperature at or below 4 deg C - All freezer units registered a temperature at or below -18 deg C - Hot holding temperatures registered at or above 60 deg C (see exception code 206) - Handwashing stations are supplied with hot and cold running water, liquid soap and paper towel - Two compartment sink available for manual ware washing, drain plugs available and sanitizer solution registered at 100 ppm chlorine - Food contact sanitizer registered at 100 ppm chlorine - Overall sanitation is satisfactory - Walk in cooler organization is satisfactory - No gaps observed in he back door - No signs of obvious pest activity - Licensed pest control services are in place - Chemicals stored away from food product - FoodSafe Level 1 requirement met