INSPECTION REPORT Health Protection MUPN-BTRSTQ

PREMISES NAME OPA! Souvlaki of Greece		Tel: (604) 465-5151 Fax:
PREMISES ADDRESS 745 - 19800 Lougheed Hwy Pitt Meadows, BC V3Y 2W1		INSPECTION DATE September 24, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Charanjit Sachdev/Kamlesh Sachdev		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Hand wash station in back area across from dishwasher briefly blocked, ensure this area is always kept clear to allow for hand washing whenever needed Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ hydrogen peroxide based disinfectant used for all high touch surfaces √ Quats sanitizer available at 200ppm √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection √ Covid safety plan in place and copy available on site.