INSPECTION REPORT Health Protection JAHN-AZ4Q3B

PREMISES NAME Subway #2262-1		Tel: (604) 464-6435 Fax:
PREMISES ADDRESS 1069 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE May 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harj Sekhon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed accumulation of dust on the bottom of drying racks Corrective Action(s): Clean and sanitize all drying racks. DATE TO BE CORRECTED BY: May 28th 2018 Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Single use wiper was being sanitized in the sink to be re-used to wipe down the oven. The staff was asked to discard the used wipers. Corrective Action(s): New wiper shall be used to clean food contact surfaces each time. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site does not hold a valid FOODSAFE certificate. Corrective Action(s): Ensure that at least one staff per each shift holds a valid FOODSAFE level 1 certifiate. DATE TO BE CORRECTED BY: June 14, 2018 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is equipped with hot & cold running water, liquid soap and paper towels - Temperatures of all refrigeration units meet regulatory requirements (<4C coolers, <-18C freezers) - Hot holding foods measured >60C - Temperature log is in place - Staff demonstrate good hygiene - Food stored in an organized manner - No signs of pest activity noted at the time of inspection NOTE: - 400pm QUAT detected in the sanitizer bottle & at the sink. Ensure that 200ppm QUAT is maintained. Adjustment at the dispenser is needed. - Clean and sanitize all knives.