INSPECTION REPORT Health Protection TLIE-AEES4F

PREMISES NAME Camy's Pizza		Tel: (604) 467-2997 Fax:
PREMISES ADDRESS 3 - 12814 232nd St Maple Ridge, BC V2X 6T9		INSPECTION DATE October 4, 2016	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Jas		NEXT INSPECTION DATE October 11, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 16 gallons of store prepared pasta sauce stored at room temperature (22C) -fresh garlic in oil stored at room temperature -discard both products immediately Corrective Action(s): fresh garlic in oil is PERISHABLE, store at or below 4C at all times -store bulk pasta sauce in the walk in cooler Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: bulk pizza boxes stored in the employee washroom Corrective Action(s): do not store any food products or packaging in the employee washroom Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: flies in kitchen, UV fly trap not plugged in Corrective Action(s): mount the fly trap on a wall and provide a power connection Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: shipping plastic on shelves and walls -unpainted wood shelves in the walk in cooler Corrective Action(s): remove all shipping plastic -paint all bare wood surfaces with a cleanable paint Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all refrigerators 4C or lower -hand sink provided with soap and paper towels -hand delivered

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AEES4F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment