INSPECTION REPORT Health Protection ATHP-CXYTBC

PREMISES NAME Hong Sushi		Tel: (604) 298-3111 Fax:
PREMISES ADDRESS 6636 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE November 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei Bin Lin (Michael)		NEXT INSPECTION DATE December 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found in the corner beside the sushi prep cooler and in the left hand corner in the kitchen. Corrective Action(s): Obtain the services of a professional pest control company and provide the report within 2 weeks. Also, clean all droppings with a bleach solution. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) A gap was observed underneath the back door. This can allow for the entry of rodents into the premises. 2) Food was not stored in pest proof containers. Corrective Action(s): 1) Install a door sweep underneath the back door within 2 weeks 2) Place all foods in pest proof containers with tight, fitted lids within 2 weeks. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean grease buildup in the kitchen. Corrective Action(s): Today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: One broken tile found in the kitchen. Corrective Action(s): Repair/ replace this tile within one month. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff were FoodSafe Level 1 certified. The minimum requirement is that at least one staff member on duty has FoodSafe at all times. Corrective Action(s): Provide documentation that staff are enrolled in FoodSafe level 1 or an equivalent course within two weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-A follow up inspection will take place in 2 weeks to follow up on the above-noted violations. Hand sinks were supplied with hot and cold water, soap and paper towels. Bleach sanitizer solution was measured at 100 ppm. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C.