INSPECTION REPORT Health Protection KMLN-AVRVM7

PREMISES NAME Pho Edmonds		Tel: (604) 355-8292 Fax:
PREMISES ADDRESS G&H - 7487 Edmonds St Burnaby, BC V3N 1B3		INSPECTION DATE February 7, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Thuy-Hang Tran Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Found large hose attached to mop sink, which is used to fill large pots Corrective Action(s): Do not use mop sink hose to fill pots for food, use clean side of 3 compartment sink, may need to install prep sink to accommodate safe food handling. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- food was stored 6" off the floor - food was not being thawed at room temperature - hand sink had liquid soap, paper towel hot and cold water - newspaper was not found in kitchen area NOTE: meat slicer still had meat pieces up in the top well, must clean entire unit every 4 hours or after each use. Corrected during inspection. NOTE: all equipment must be washed and sanitized every 4 hours purchase more utensils in order to have 1 set in use while the other set is being washed. - Cleaning has been completed, keep up on a regular basis