INSPECTION REPORT Health Protection CPAK-BLPQJS

PREMISES NAME Akash Chaat House & Restaurant		Tel: (778) 551-0509 Fax:
PREMISES ADDRESS 107 - 12877 80th Ave Surrey, BC V3W 0H7		INSPECTION DATE February 11, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sham Lal Ladwal		NEXT INSPECTION DATE February 12, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available for food prep surfaces. 200ppm Quats solution prepared in a bucket to hold wiping cloths. Staff was advised to have food prep surfaces sanitized using the solution at this time. Corrective Action(s): Ensure to have 200ppm Quats prepared and use the solution to sanitize all food prep surfaces BEFORE initiating any food prep in the morning, after each possible contamination and every 2 hours during operation. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Fried snacks topped off in cardboard boxes - one in kitchen and one by the second prep cooler. 2) Opened can of tomatoes stored in the prep cooler. Transferred to a food grade container at this time. Corrective Action(s): Ensure to have both boxes transferred to food grade containers. Always transfer canned food to food grade containers when storing for later use. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer available in prep coolers. Corrective Action(s): Ensure to obtain a thermometer for each cooler as discussed at this time. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating at/below required temperature of 4'C; Freezers operating at/below required temperature of -18'C. -Ventilation canopy hood serviced and maintained. -No evidence of pest activity observed at this time. -Washroom handsink satisfactory. General sanitation of the facility good. Follow-up inspection for the above items to be conducted tomorrow, Feb 12, 2020. Please contact the health inspector for any questions or concerns.