INSPECTION REPORT Health Protection DWAG-CKQRRM

PREMISES NAME Pacific Carlton - Food Service		Tel: (604) 531-1160 Fax: (604) 542-8400
PREMISES ADDRESS 15366 17th Ave Surrey, BC V4A 9Y1		INSPECTION DATE October 31, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jennifer Ford		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Two bags of flour was stored on the floor in the dry storage area. Corrective Action(s): Move the flour on to a shelf. Food must be stored at least 6 inches off the ground. Correct by: today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and grease observed at the following areas: - Under the shelving unit close to the cook line. - Under and behind the cooking equipment. Corrective Action(s): Clean the aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Correct by: Nov 2, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in cooler at 4C. - Walk-in freezer functional. - Hot holding units not in use at the time. Ensure food can be hot held above 60C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in buckets. - 200 ppm quats sanitizer available from the dispenser. - High temperature dishwasher registered 74C at the plate level. - Deli slicer and ice machine maintained in sanitary condition. - No pest activities observed at the time. *Temperature records sporadically maintained. Ensure temperatures are monitored and recorded on a daily basis. Servery: - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - Soup hot held above 60C. - Coolers maintained at 4C or less. - Chest freezer functional.