INSPECTION REPORT Health Protection RWOG-BRLUSL

PREMISES NAME Subway #31723		Tel: (604) 759-0016 Fax: (604) 759-0017
PREMISES ADDRESS 110 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE July 17, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Surjit Gill		NEXT INSPECTION DATE July 20, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Deli cooler is at approximately 8C. Manager states it was due to cleaning from earlier. Corrective Action(s): 1) Manager proposed solution: to use ice water to keep temperature down to 4C or below. Fill the trough with ice water so that the inserts are submerged. Temperature must be taken and recorded every 2 hours and foods must be discarded if it is above 4C. The lid to the deli cooler must be closed when not in use. Foods must be moved into the walk-in cooler overnight. 2) Repair or replace cooler. If this is not repaired by the follow-up inspection, a CLOSURE ORDER will be issued. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Vegetables observed in hand sink. Corrective Action(s): Handsinks are for handwashing only. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Meat deli cooler measured approximately 8C at the time of inspection. Corrective Action(s): Repair or replace cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - hand hygiene is frequent - sanitizer measured 200ppm in spray bottle and sanitizing sink - food clearly marked - please monitor back area for fruit flies, especially around pop syrup shelf ** sauce is labelled for 4-JUL-2020 expiry, invoice from Sysco states that the expiry dates have been extended by 60 days past printed date on package Temperatures: - vegetable deli cooler: 4C - under counter cooler: 1C - walk-in cooler: 3C - walk-in freezer: -22C - pop cooler: 3C - hot held soup and meat balls: 62C Discussed COVID-19 safety precautions: - safety plan available for review - ensure staff who are ill do not come to work - if staff are not from the same household, they must distance and/or wear a mask - tables sanitized immediately after use - self-serve drinks area has sanitizer and gloves for customer use - recommend putting up "no re-fills sign" to avoid customers re-using cups - for other information regarding COVID-19 and the operator of food businesses: http://www.bccdc.ca/health-info/diseases-conditions/covid-19/employers-businesses/food-businesses - see this page for all current Provincial Health Officer Orders: https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus - list of approved sanitizers from Health Canada https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html